No-Bake Chocolate Mousse That Everyone Will Be Thankful For

The holidays are all about good food, good company, and desserts that make everyone ask for seconds. At LibbyAnn Gourmet, we believe holiday desserts don’t have to be complicated to taste decadent.

This Thanksgiving, we’re keeping things simple and sweet. This Chocolate mousse pie recipe pairs perfectly with our signature Chocolate Espresso Spice. It’s easy to make and guaranteed to bring a little extra comfort to your holiday table this year. 

Ingredients You’ll Need

• 1 ⅓ cup heavy cream

• ½ cup powdered sugar

• ½ cup unsweetened cocoa

• 1 tsp Libbyann’s Gourmet Chocolate Espresso Spice Powder

• ⅔ cup Philadelphia Whipped Cream Cheese KFT

• 2 tablespoons powdered sugar

• ½ tsp almond extract

• 1 tablespoon grated chocolate

Directions

• Combine cream, ½ cup powdered sugar, Libbyann’s Gourmet Chocolate Espresso Spice and cocoa powder in a large chilled bowl.

• Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.

• Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated.

• Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended

• Pipe or spoon mousse into small serving dishes. Top with grated chocolate.

   Tip: Dust with powdered sugar or top with a dollop of whipped cream for a simple,         elegant touch that feels homemade and heartfelt.

See recipe card below.